OUR PEOPLE

Michelle is from Northglenn Co. and attended Colorado College. She currently serves as Board Chairman for CSLI, Secretary for The Greenburg Center for Learning & Tolerance, and sits on the board of The Pikes Peak Hospice Foundation, Colorado Springs Conservatory, Care and Share and The Wine Festival of Colorado Springs. Michelle has been in the hospitality business since she was 15, first in Denver for Governors Park, then as a manager and part owner of the former Dale Street Café. She is the company spokesperson and a well-loved community leader. Son Sam is a very important part of her life as is her love and appreciation for her staff, vendor partners and family. Michelle loves sleep, country music and chocolate. She is extremely kind and very funny and likes romance novels.

Kathy is from Hays Kansas and received a BA in Communications from Fort Hays State University. She currently serves on the Board of Citizens Project and is a long-standing member of The Colorado Springs Executive Association. Playing music professionally for many years with the group “Appaloosa”, Kathy traveled extensively.

Singing, playing bass, guitar and percussion as well as serving as a commercial jingle writer and stable singer for several studios. Kathy handles marketing and finance for the company and enjoys the people she works with and the craziness of the catering business. As a self-proclaimed adrenaline junkie, she loves how every day, every menu and every client are different in the catering business and no days are ever the same. Kathy is boots on the ground as a griller, field chef and event planner for all companies. She enjoys the great outdoors, her son Sam, Dog Rudy, hiking, challenging 4-wheel terrain and considers herself a true Buffalo Gal.