Colorado -Style Catering
Starters
The following items may be passed or artistically arranged, garnished and beautifully presented on attractive serving pieces. Minimum 2 dozen per item or 15 guests.
COLD HORS D'OEUVRES
DEVILED EGGS (DF, GF)
21.99 DZ
Classic, bacon jalapeño, or fried capers and dill
BEEF CARPACCIO
46.95 DZ
Fried capers, and horseradish aioli
TOMATO BRUSCHETTA
18.99 DZ
Fresh tomatoes, basil chiffonade, balsamic reduction, and shaved parmesan
TUNA TOSTADA (DF, GF)
45.00 DZ
Rice cracker, togarashi spiced ahi tuna, and avocado mousse
CAPRESE PICKS (GF, V)
32.99 DZ
Buffalo mozzarella, heirloom tomato, and basil pistou
CRISP APPLE CROSTINI (V)
34.99 DZ
Apple Compote, boursin cheese, and stone fruit chutney
CANDIED BACON & BRIE CROSTINI
34.99 DZ
Applewood smoked bacon and baked brie
PEAR CROSTINI (GF, V)
34.99 DZ
Poached pear, whipped goat cheese, and burgundy onion
CHILLED WHITE GAZPACHO SHOOTERS (GF, VG)
3.95 PP
Melon, cucumber, and mint. Pineapple garnish
1.5 ea per person
HOT HORS D’OEUVRES
BACON WRAPPED DATES (GF)
19.99 DZ
Applewood smoked bacon, medjool date, and almond paste
MINIATURE MEATBALLS
18.99 DZ
Chipotle, swedish, honey garlic, sweet & sour, or spicy marinara
BISON MEATBALLS
36.99 DZ
Black garlic and smoked gouda cream sauce
STUFFED JALAPEÑOS (GF)
42.99 DZ
Bacon and cream cheese
RED BIRD CHICKEN SATAYS (GF)
47.99 DZ
Piccata, sweet chili, or buffalo style
*SOUP SHOOTERS (GF, V)
3.95 PP
Butternut squash or cauliflower parmesan
*MAC N’ CHEESE BITES
23.99 DZ
Truffle oil drizzle
BABY BELLAS (VG)
34.99 DZ
Crab, sausage and spinach, or Provencal
ALL-NATURAL CHICKEN WINGS
29.95 DZ
Buffalo-style, garlic parmesan, or Asian sweet chili, ranch or bleu cheese
SANTA FE EGGROLLS
43.95 DZ
Chicken, roasted peppers, black beans, and mango salsa
HOT SLIDERS
49.95 DZ
3 DZ MINIMUM
Colorado Lamb Lollipops
139.00/2 Racks
Blackberry gastrique. 8 servings/Rack
LINGUICA SAUSAGE SKEWERS
47.99 DZ
Spicy Portuguese wine sausage, pineapple sweet and sour glaze
PLANT BASED & GLUTEN-FREE APPETIZERS
AVOCADO RELISH CROSTINI
34.99 DZ
GF Crostini, cashew ricotta, and quick-pickled red onions
VEGAN 7-LAYER DIP
Serves 25-50
99
Serves 50-75
220
Seasoned Impossible meat, frijoles, guacamole, scallions, black olives, salsa, and guajillo cashew cheese
GRILLED BABY BELLA KEBOBS
8.99 PP
Grilled vegetables and chimichurri drizzle
Classic HUMMUS
small 115/ large 185
Rosemary and truffle, dipping vegetables, and tortilla chips
VEGAN MEATBALLS
21.99 DZ
Spicy marinara or sweet & sour
VEGETABLE SPRING ROLLS
28.00 DZ
Mustard-ginger dipping sauce
BOARDS & PLATTERS
Small serves 20-30
Large serves 40-50
CRUDITÉ (GF, V)
SM 125 / LG 215
Fresh crisp vegetables served with house ranch dressing
SANTA FE VEGGIE PLATTER (GF, V)
SM 175 / LG 228
Dipping vegetables, jicama, fresh strawberries, cheddar cheese, salsa-sour cream dip, guacamole, and tortilla chips
BAKED BRIE EN BRIOCHE
199
Plain, raspberry and candied jalapeño, apple, or caramel and pecan filling served with seasonal fruit and crackers
GRILLED VEGETABLE PLATTER (GF, V)
SM 135 / LG 225
Chef’s selected items from local farmers (seasonal)
OLD WORLD CHARCUTERIE
SM 299 / LG 450
ARTISAN CHEESE BOARD
SM 228 / LG 350
Chef’s seasonal choice of assorted premium cheeses, dried
fruits, nuts, tree nut cheese, and assorted crackers
CHEESE & FRUIT
SM 299 / LG 450
Smoked cheddar, spanish manchego, triple cream brie, seasonal fruit, berries, and crackers
FRESH FRUIT PLATTER (GF, VG)
SM 148 / LG 248
Freshly sliced seasonal fruit
DIPS
Small serves 20-30
Large serves 40-50
QUESO (GF)
SM 125 / LG 228
Warm jack and cheddar cheeses, chilies, dipping vegetables, and tortilla chips
SPINACH & ARTICHOKE DIP (GF)
SM 135 / LG 259
Baby spinach, artichoke hearts, piquillo peppers, fresh dipping vegetables, crackers, and tortilla chips
GROUND BUFFALO SEVEN LAYER DIP (GF)
SM 130 / LG 265
NEW ENGLAND CRAB DIP (GF)
SM 150 / LG 275
Cream cheese, jumbo lump crab meat, scallions, Old Bay,
fresh dipping vegetables, crackers, and tortilla chips
From the Sea
*OYSTERS ON THE HALF SHELL (GF)
MARKET
Fresh cocktail sauce, mignonette, lemons. Shucker required. Ask your event manager what we have fresh and available
HICKORY SMOKED SALMON PLATTER
295
Mini bagels, capers, tomatoes, cucumbers, lemons, and red onion. Serves up to 75 guests.
SHRIMP COCKTAIL PLATTER (GF)
99
Colossal tiger shrimp, cocktail sauce, and lemons
13-15 ct per lb, 2lb platter
PETITE SPICY CRAB CAKES
45 DZ
Lump crab and lemon dill crema
*BLOODY MARY OYSTER SHOOTER (GF)
10.99 PP
Bar-chilled vodka, house cocktail sauce, Old Bay rim, and lemons. Shucker required.
JUMBO GRILLED SHRIMP SKEWERS (GF)
10.95 PP
Cumin lemon butter
ASK US ABOUT SUSHI OPTIONS FOR YOUR NEXT EVENT!
PLEASE INQUIRE ABOUT OUR CUSTOM SEAFOOD DISPLAY COMPLETE WITH ICE CARVING!
Interactive Stations
Add variety and class to your event. The following items are meant to be served in combination with other menu selections
GOUDA MAC N’ CHEESE BAR
10.95 PP
Green chilies, scallions, fresh tomatoes, bacon, breadcrumbs, and shredded cheeses
NACHO BAR (GF)
10.95 PP
4.99 PP
CHEF-ATTENDED ACTION STATIONS
The following stations require service staff and are portioned as heavy hors d’oeuvres.
25 person minimum, Additional set up charge.
STREET TACOS
18.99 PP
Mini flour tortillas, cheddar, jack, cotija cheese, cilantro, jalapeños, roasted tomato salsa, guacamole, and lime
Choose from: steak, chicken, house pulled pork
5.25 PP
3.00 PP
CARVING BOARD
Choose from: SM tri-tip, tenderloin, or prime rib
HARVEST TABLE (GF, V)
18.99 PP
Grilled and roasted vegetables, baby bakers, grilled portobello mushrooms, and grilled melon
FRENCH FRY BAR (GF)
9.99 PP
Double battered fries with a selection of ketchup, piquillo aioli, and seasoned salts
4.99 PP
SHOT & A BRAT
9.99 PP
ROASTED CORN (MAY-SEPTEMBER) (GF, V)
325 Bushel
Approximately 50 ears.
STEAK OSCAR STATION (GF)
25.95 PP
2 oz. seared tenderloin of beef medallions, asparagus,
lump crab, sauce béarnaise, and crispy fried leeks
AVOCADO BAR (SEASONAL) (GF)
13.99 PP
Fresh Haas avocadoes grilled on-site, roasted corn & black
bean salsa, seasoned salt, and cotija cheese
Dinner Buffets
Featuring Classic Santa Maria-Style BBQ
Traditional Santa Maria BBQ Menu Includes:
6 OZ OF GRILLED BEEF TRI-TIP SIRLOIN
Roasted tomato salsa & smoky bbq sauce on the side
WARM GARLIC BAGUETTES
Crusty french bread baked with garlic butter
choose two sides:
TOSSED HOUSE SALAD
Red romaine, iceberg, heirloom cherry tomatoes, shredded carrots, pepperoncini, fried chickpeas, house vinaigrette and ranch
CALICO BEANS
Black, pinto, great white northern beans, molasses, and bacon (vegetarian version available)
GOUDA MAC & CHEESE
Cavatappi pasta and gouda cheese baked until golden brown
SEASONAL GRILLED VEGETABLES (GF, VG, DF)
ROASTED GARLIC MASHED POTATOES (GF)
ROASTED BRUSSEL SPROUTS (GF, DF)
Applewood bacon, sherry, vinegar, and brown sugar
BABY BAKERS (GF, VG, DF)
Whole mini potatoes tossed in extra virgin olive oil, sea salt and rosemary
Add-ons:
GRILLED 5 OZ ALL-NATURAL CHICKEN BREAST (GF, DF)
7.95
Served with peach jalapeño salsa or chimichurri sauce
BEER BASTED BONE-IN CHICKEN
8.95
Quarter chicken per person
GRILLED MAHI MAHI (GF, DF)
8.95
TRADITIONAL LINGUICA SAUSAGE (GF)
8.95
GRILLED PORTOBELLO MUSHROOMS (GF, DF, VG)
8.95
Prices per guest
15-24 Guests
44.95
25-49 Guests
37.50
50-99 Guests
28.99
100-399 Guests
25.99
400-999 Guests
23.99
1000+ Guests
inquire
Dinner Buffets
Featuring Colorado Casual
The Colorado Casual includes two side dishes of your choice and everything you need to host a care-free get-together for friends, family, or staff. Minimum of 15 guests. $100 Grill on site fee.
choose from:
LOCAL COLORADO BRATWURST
Dijon mustard, sauerkraut, onions, and hoagie rolls.
GF available.
5 OZ GRILLED ALL-NATURAL CHICKEN BREAST* (GF, DF)
PULLED PORK
BBQ sauce, pickles, brioche buns
PULLED CHICKEN
BBQ sauce, pickles, brioche buns
1/3 LB ANgus Burger*
GRILLED PORTOBELLO BURGER*
GRILLED BISON BURGER*
Add 3.00 PP
IMPOSSIBLE BURGER*
*BURGERS INCLUDE:
Brioche buns, lettuce, tomatoes, onions, pickles, jalapeños, ketchup, spicy mustard, and mayo
WITH YOUR CHOICE OF CHEESE:
Cheddar, swiss, or smoked provolone
ONE SELECTION 16.99 / TWO SELECTIONS 25.99
choose two sides:
RUSTIC SLAW (GF, V)
Rough cut cabbage, carrots, red onion, and maple sherry vinaigrette
BAKED POTATO SALAD
Yukon potatoes, shredded cheddar, bacon, sour cream, and scallions
TOSSED SALAD (GF)
Red romaine, iceberg, heirloom cherry tomatoes, shredded carrots, pepperoncini, fried chickpeas, house vinaigrette and ranch
CALICO BEANS
Black, pinto, and great white northern beans, molasses, and bacon (vegetarian version available)
KETTLE CHIPS
FRESH WATERMELON (SEASONAL)
Quartered wedges
KIDS MEAL
CHICKEN TENDERS, MAC N’CHEESE, AND FRUIT SALAD
Ranch and BBQ sauce
12.99 per child
Dinner Buffets
Featuring Taco Bar
Grilled Taco Bar
$100 Grill on Site Fee
Choose One:
18.99 PP
GRILLED CHICKEN
Beef Sirloin
PULLED PORK
MAHI-MAHI
IMPOSSIBLE MEAT
ADD ANOTHER MEAT
6.95 PP
ADD CORN TORTILLAS
3.00 PP
INCLUDES:
LOCAL FLOUR TORTILLAS
SOUR CREAM
FAJITA VEGETABLES
LIMES
CILANTRO RICE (GF, DF)
Pepper jack cheese
Salsa
Guacamole
WHOLE ROAST STATIONS
Impressive meats and main dishes grilled over red oak. Prices may vary subject to market fluctuations.
SANTA MARIA-STYLE BEEF TRI-TIP
18.99 LB
Sirloin of beef grilled over red oak
2 lb average
PRIME RIB OF BEEF
MARKET PRICE
16 lb average. Serves 30 for dinner, 75 as hors d’oeuvres
Whole Beef or Elk Tenderloin
Market Price
Guajillo rubbed
6 lb average. Serves 12-15
LINGUICA SAUSAGE
21.99 LB
Portuguese red wine sausage grilled over oak
Whole Beef or Elk Tenderloin
MARKET PRICE
Serves 12-15
Prime Dinners
The following options may be set up as a traditional buffet,
served plated or family style for additional charges.
Dinners include entrée, bread & butter, and two sides of your choice.
Minimum 15 guests. Prices may vary due to market fluctuations.
ENTRÉES – CHOOSE ONE:
6 OZ FILET (GF, DF)
38.95
Prime beef tenderloin and smoked bacon rosemary sauce
COLORADO TROUT (GF)
29.95
Lemon sage butter sauce
CHICKEN SALTIMBOCCA (GF)
24.95
Traditional marsala wine sauce
6 OZ GRILLED SCOTTISH SALMON (GF, DF)
28.95
Citrus vinaigrette
PRIME RIB OF BEEF (GF, DF)
32.95
Garlic and herbs
GRILLED SHRIMP (GF)
26.95
Cumin lemon butter
GRILLED BALSAMIC PORTOBELLOS (GF, VG, DF)
26.95
Chimichurri drizzle
ROASTED VEGETABLE NAPOLEON (GF, VG, DF)
26.95
Layers of oven-roasted vegetables with cashew ricotta, roasted heirloom tomato chutney and rosemary sprig
ADD 15.99 PP FOR A DUAL ENTRÉE
$100 GRILL ON SITE FEE
Sides - Choose two:
SPINACH & PEAR SALAD (GF)
Chopped baby spinach, poached pear, shaved white cheddar,
candied almonds, and Maple-sherry vinaigrette
GOLD COAST SALAD (GF, VG)
Tossed greens, crisp veggies, oranges, jicama, red onion and
house vinaigrette
BRUSSELS & KALE SALAD (GF, V)
Shaved brussels sprouts, baby kale, red onion, carrots, candied walnuts, dried cranberries, goat cheese, apple crisps, and apple vinaigrette
ROASTED BABY BAKER POTATOES (GF, VG, DF)
Olive oil and sea salt
GOUDA MAC N’ CHEESE
ROASTED GARLIC MASHED POTATOES (GF, V)
GRILLED OR ROASTED VEGETABLES (GF, VG, DF)
Seasonal Favorites
Salads & Soups
Soup can be ordered as a course or appetizer.
15 person minimum.
SALADS
HOUSE TOSSED SALAD
4.75 PP
Heirloom cherry tomatoes, fried chickpeas, shredded carrots, pepperoncini, house vinaigrette and poblano ranch
SPINACH & PEAR
5.75 PP
Chopped baby spinach, poached pear, shaved white
cheddar, candied almonds, and maple-sherry vinaigrette
GOLD COAST SALAD
5.75 PP
Tossed greens, crisp veggies, oranges, jicama, red onion, and house vinaigrette
BRUSSELS & KALE
5.75 PP
Shaved brussels sprouts, baby kale, red onion, carrots, candied walnuts, dried cranberries, goat cheese crumbles, apple crisps, and apple vinaigrette
Soups
CHILLED WHITE GAZPACHO (GF, V)
5.25 PP
Melon, cucumber, pineapple garnish, and mint
CALDO VERDE SOUP (GF)
5.95 PP
BUTTERNUT SQUASH SOUP (GF)
5.95 PP
Roasted butternut squash, sage brown butter, and spiced pepitas
CAULIFLOWER PARMESAN SOUP (GF)
Puréed cauliflower, smoked pepitas, and caramelized parmesan
5.95 PP
COLORADO BUFFALO CHILI (GF)
Aged white cheddar, fried jalapeño, crema, and scallions
6.95 PP
Sides for the Table
WHOLE GARLIC BAGUETTES
12.99 PP
Baked with garlic butter