Colorado -Style Catering
STARTERS
FROM THE SEA
INTERACTIVE STATIONS
DINNER BUFFETS
SIDES
SALADS & SOUPS
DESSERTS
BEVERAGES
Starters
The following items may be passed or artistically arranged, garnished and beautifully presented on attractive serving pieces. Minimum 2 dozen per item or 15 guests.
COLD HORS D’OEUVRES
DEVILED EGGS (DF, GF)
21.99 DZ
Classic, bacon jalapeño, or fried capers and dill
BEEF CARPACCIO
46.95 DZ
Fried capers, and horseradish aioli
TOMATO BRUSCHETTA
18.99 DZ
Fresh tomatoes, basil chiffonade, balsamic reduction, and shaved parmesan
TUNA TOSTADA (DF, GF)
45.00 DZ
Rice cracker, togarashi spiced ahi tuna, and avocado mousse
CAPRESE PICKS (GF, V)
32.99 DZ
Buffalo mozzarella, heirloom tomato, and basil pistou
CRISP APPLE CROSTINI (V)
34.99 DZ
Apple Compote, boursin cheese, and stone fruit chutney
CANDIED BACON & BRIE CROSTINI
34.99 DZ
Applewood smoked bacon and baked brie
PEAR CROSTINI (GF, V)
34.99 DZ
Poached pear, whipped goat cheese, and burgundy onion
CHILLED WHITE GAZPACHO SHOOTERS (GF, VG)
3.95 PP
Melon, cucumber, and mint. Pineapple garnish
1.5 ea per person
HOT HORS D’OEUVRES
BACON WRAPPED DATES (GF)
19.99 DZ
Applewood smoked bacon, medjool date, and almond paste
MINIATURE MEATBALLS
18.99 DZ
Chipotle, swedish, honey garlic, sweet & sour, or spicy marinara
BISON MEATBALLS
36.99 DZ
Black garlic and smoked gouda cream sauce
STUFFED JALAPEÑOS (GF)
42.99 DZ
Bacon and cream cheese
RED BIRD CHICKEN SATAYS (GF)
47.99 DZ
Piccata, sweet chili, or buffalo style
*SOUP SHOOTERS (GF, V)
3.95 PP
Butternut squash or cauliflower parmesan
*MAC N’ CHEESE BITES
23.99 DZ
Truffle oil drizzle
BABY BELLAS (VG)
34.99 DZ
Crab, sausage and spinach, or Provencal
ALL-NATURAL CHICKEN WINGS
29.95 DZ
Buffalo-style, garlic parmesan, or Asian sweet chili, ranch or bleu cheese
SANTA FE EGGROLLS
43.95 DZ
Chicken, roasted peppers, black beans, and mango salsa
HOT SLIDERS
49.95 DZ
Shaved beef sirloin, pulled pork or hot crispy chicken with smoked tomato aioli and BG BBQ sauce.
3 DZ MINIMUM
Colorado Lamb Lollipops
139.00/2 Racks
Blackberry gastrique. 8 servings/Rack
LINGUICA SAUSAGE SKEWERS
47.99 DZ
Spicy Portuguese wine sausage, pineapple sweet and sour glaze
PLANT BASED & GLUTEN-FREE APPETIZERS
AVOCADO RELISH CROSTINI
34.99 DZ
GF Crostini, cashew ricotta, and quick-pickled red onions
VEGAN 7-LAYER DIP
Serves 25-50
99
Serves 50-75
220
Seasoned Impossible meat, frijoles, guacamole, scallions, black olives, salsa, and guajillo cashew cheese
GRILLED BABY BELLA KEBOBS
8.99 PP
Grilled vegetables and chimichurri drizzle
Classic HUMMUS
small 115/ large 185
Rosemary and truffle, dipping vegetables, and tortilla chips
VEGAN MEATBALLS
21.99 DZ
Spicy marinara or sweet & sour
VEGETABLE SPRING ROLLS
28.00 DZ
Mustard-ginger dipping sauce
BOARDS & PLATTERS
Small serves 20-30
Large serves 40-50
CRUDITÉ (GF, V)
SM 125 / LG 215
Fresh crisp vegetables served with house ranch dressing
SANTA FE VEGGIE PLATTER (GF, V)
SM 175 / LG 228
Dipping vegetables, jicama, fresh strawberries, cheddar cheese, salsa-sour cream dip, guacamole, and tortilla chips
BAKED BRIE EN BRIOCHE
199
Plain, raspberry and candied jalapeño, apple, or caramel and pecan filling served with seasonal fruit and crackers
GRILLED VEGETABLE PLATTER (GF, V)
SM 135 / LG 225
Chef’s selected items from local farmers (seasonal)
OLD WORLD CHARCUTERIE
SM 299 / LG 450
Rustic Italian meats, sausage, soft and hard cheeses, pickled vegetables, peppers, olives,
gourmet and gluten-free crackers
ARTISAN CHEESE BOARD
SM 228 / LG 350
Chef’s seasonal choice of assorted premium cheeses, dried
fruits, nuts, tree nut cheese, and assorted crackers
CHEESE & FRUIT
SM 299 / LG 450
Smoked cheddar, spanish manchego, triple cream brie, seasonal fruit, berries, and crackers
FRESH FRUIT PLATTER (GF, VG)
SM 148 / LG 248
Freshly sliced seasonal fruit
DIPS
Small serves 20-30
Large serves 40-50
QUESO (GF)
SM 125 / LG 228
Warm jack and cheddar cheeses, chilies, dipping vegetables, and tortilla chips
SPINACH & ARTICHOKE DIP (GF)
SM 135 / LG 259
Baby spinach, artichoke hearts, piquillo peppers, fresh dipping vegetables, crackers, and tortilla chips
GROUND BUFFALO SEVEN LAYER DIP (GF)
SM 130 / LG 265
House guacamole, fire roasted salsa, crema, chipotle, pinto beans, black olives, scallions, and tortilla chips
NEW ENGLAND CRAB DIP (GF)
SM 150 / LG 275
Cream cheese, jumbo lump crab meat, scallions, Old Bay,
fresh dipping vegetables, crackers, and tortilla chips
From the Sea
*OYSTERS ON THE HALF SHELL (GF)
MARKET
Fresh cocktail sauce, mignonette, lemons. Shucker required. Ask your event manager what we have fresh and available
HICKORY SMOKED SALMON PLATTER
295
Mini bagels, capers, tomatoes, cucumbers, lemons, and red onion. Serves up to 75 guests.
SHRIMP COCKTAIL PLATTER (GF)
99
Colossal tiger shrimp, cocktail sauce, and lemons
13-15 ct per lb, 2lb platter
PETITE SPICY CRAB CAKES
45 DZ
Lump crab and lemon dill crema
*BLOODY MARY OYSTER SHOOTER (GF)
10.99 PP
Bar-chilled vodka, house cocktail sauce, Old Bay rim, and lemons. Shucker required.
JUMBO GRILLED SHRIMP SKEWERS (GF)
10.95 PP
Cumin lemon butter
ASK US ABOUT SUSHI OPTIONS FOR YOUR NEXT EVENT!
PLEASE INQUIRE ABOUT OUR
CUSTOM SEAFOOD DISPLAY COMPLETE WITH ICE CARVING!
Interactive Stations
Add variety and class to your event. The following items are meant to be served in combination with other menu selections
GOUDA MAC N’ CHEESE BAR
10.95 PP
Green chilies, scallions, fresh tomatoes, bacon, breadcrumbs, and shredded cheeses
NACHO BAR (GF)
10.95 PP
Queso, tortilla chips, pickled jalapeño, salsa, sour cream, and guacamole
Add: Pulled Chicken, Pulled Pork, or Buffalo Chili
4.99 PP
CHEF-ATTENDED ACTION STATIONS
The following stations require service staff and are portioned as heavy hors d’oeuvres.
25 person minimum, Additional set up charge.
STREET TACOS
18.99 PP
Mini flour tortillas, cheddar, jack, cotija cheese, cilantro, jalapeños, roasted tomato salsa, guacamole, and lime
Choose from: steak, chicken, house pulled pork
Add additional meat
5.25 PP
Add fried corn tortillas
3.00 PP
CARVING BOARD
$50 set-up charge + price of meat
Choose from: SM tri-tip, tenderloin, or prime rib
HARVEST TABLE (GF, V)
18.99 PP
Grilled and roasted vegetables, baby bakers, grilled portobello mushrooms, and grilled melon
FRENCH FRY BAR (GF)
9.99 PP
Double battered fries with a selection of ketchup, piquillo aioli, and seasoned salts
Add smoked buffalo chili
4.99 PP
SHOT & A BRAT
9.99 PP
Seasonal Colorado bratwurst, brioche bun, peppers, grilled onions, mustard, and a shot of locally brewed Bristol Beer
ROASTED CORN (MAY-SEPTEMBER) (GF, V)
325 Bushel
Whole roasted corn on the cob, guajillo butter, seasoned salt, Old Bay, and cracked black pepper.
Approximately 50 ears.
STEAK OSCAR STATION (GF)
25.95 PP
2 oz. seared tenderloin of beef medallions, asparagus,
lump crab, sauce béarnaise, and crispy fried leeks
AVOCADO BAR (SEASONAL) (GF)
13.99 PP
Fresh Haas avocadoes grilled on-site, roasted corn & black
bean salsa, seasoned salt, and cotija cheese
Dinner Buffets
Featuring Classic Santa Maria-Style BBQ
The central coast of California is famous for its unique style of BBQ. “Santa Maria-style” means meats are simply seasoned and grilled over red oak at high heat right at the event. We respectfully continue this tradition to our customers and friends for the best BBQ experience in the Pikes Peak Region. Minimum of 15 guests. Please inquire for smaller groups. Prices may vary due to market fluctuations.
Traditional Santa Maria BBQ Menu Includes:
6 OZ OF GRILLED BEEF TRI-TIP SIRLOIN
Roasted tomato salsa & smoky bbq sauce on the side
WARM GARLIC BAGUETTES
Crusty french bread baked with garlic butter
choose two sides:
TOSSED HOUSE SALAD
Red romaine, iceberg, heirloom cherry tomatoes, shredded carrots, pepperoncini, fried chickpeas, house vinaigrette and ranch
CALICO BEANS
Black, pinto, great white northern beans, molasses, and bacon (vegetarian version available)
GOUDA MAC & CHEESE
Cavatappi pasta and gouda cheese baked until golden brown
SEASONAL GRILLED VEGETABLES (GF, VG, DF)
ROASTED GARLIC MASHED POTATOES (GF)
ROASTED BRUSSEL SPROUTS (GF, DF)
Applewood bacon, sherry, vinegar, and brown sugar
BABY BAKERS (GF, VG, DF)
Whole mini potatoes tossed in extra virgin olive oil, sea salt and rosemary
Add-ons:
GRILLED 5 OZ ALL-NATURAL CHICKEN BREAST (GF, DF)
7.95
Served with peach jalapeño salsa or chimichurri sauce
BEER BASTED BONE-IN CHICKEN
8.95
Quarter chicken per person
GRILLED MAHI MAHI (GF, DF)
8.95
TRADITIONAL LINGUICA SAUSAGE (GF)
8.95
GRILLED PORTOBELLO MUSHROOMS (GF, DF, VG)
8.95
Prices per guest
15-24 Guests
44.95
25-49 Guests
37.50
50-99 Guests
28.99
100-399 Guests
25.99
400-999 Guests
23.99
1000+ Guests
inquire
Dinner Buffets
Featuring Colorado Casual
The Colorado Casual includes two side dishes of your choice and everything you need to host a care-free get-together for friends, family, or staff. Minimum of 15 guests. $100 Grill on site fee.
choose from:
LOCAL COLORADO BRATWURST
Dijon mustard, sauerkraut, onions, and hoagie rolls.
GF available.
5 OZ GRILLED ALL-NATURAL CHICKEN BREAST* (GF, DF)
PULLED PORK
BBQ sauce, pickles, brioche buns
PULLED CHICKEN
BBQ sauce, pickles, brioche buns
1/3 LB ANgus Burger*
GRILLED PORTOBELLO BURGER*
GRILLED BISON BURGER*
Add 3.00 PP
IMPOSSIBLE BURGER*
Add 3.00 PP
*BURGERS INCLUDE:
Brioche buns, lettuce, tomatoes, onions, pickles, jalapeños, ketchup, spicy mustard, and mayo
WITH YOUR CHOICE OF CHEESE:
Cheddar, swiss, or smoked provolone
ONE SELECTION 16.99 / TWO SELECTIONS 25.99
choose two sides:
RUSTIC SLAW (GF, V)
Rough cut cabbage, carrots, red onion, and maple sherry vinaigrette
BAKED POTATO SALAD
Yukon potatoes, shredded cheddar, bacon, sour cream, and scallions
TOSSED SALAD (GF)
Red romaine, iceberg, heirloom cherry tomatoes, shredded carrots, pepperoncini, fried chickpeas, house vinaigrette and ranch
CALICO BEANS
Black, pinto, and great white northern beans, molasses, and bacon (vegetarian version available)
KETTLE CHIPS
FRESH WATERMELON (SEASONAL)
Quartered wedges
KIDS MEAL
CHICKEN TENDERS, MAC N’CHEESE, AND FRUIT SALAD
Ranch and BBQ sauce
12.99 per child
Dinner Buffets
Featuring Taco Bar
Grilled Taco Bar
$100 Grill on Site Fee
Choose One:
18.99 PP
GRILLED CHICKEN
Beef Sirloin
PULLED PORK
MAHI-MAHI
IMPOSSIBLE MEAT
ADD ANOTHER MEAT
6.95 PP
ADD CORN TORTILLAS
3.00 PP
INCLUDES:
LOCAL FLOUR TORTILLAS
SOUR CREAM
FAJITA VEGETABLES
LIMES
CILANTRO RICE (GF, DF)
Pepper jack cheese
Salsa
Guacamole
WHOLE ROAST STATIONS
Impressive meats and main dishes grilled over red oak. Prices may vary subject to market fluctuations.
SANTA MARIA-STYLE BEEF TRI-TIP
18.99 LB
Sirloin of beef grilled over red oak
2 lb average
PRIME RIB OF BEEF
MARKET PRICE
Roasted with garlic and herbs
16 lb average. Serves 30 for dinner, 75 as hors d’oeuvres
Whole Beef or Elk Tenderloin
Market Price
Guajillo rubbed
6 lb average. Serves 12-15
LINGUICA SAUSAGE
21.99 LB
Portuguese red wine sausage grilled over oak
Whole Beef or Elk Tenderloin
MARKET PRICE
Guajillo rubbed 6 lb average.
Serves 12-15
Prime Dinners
The following options may be set up as a traditional buffet,
served plated or family style for additional charges.
Dinners include entrée, bread & butter, and two sides of your choice.
Minimum 15 guests. Prices may vary due to market fluctuations.
ENTRÉES – CHOOSE ONE:
6 OZ FILET (GF, DF)
38.95
Prime beef tenderloin and smoked bacon rosemary sauce
COLORADO TROUT (GF)
29.95
Lemon sage butter sauce
CHICKEN SALTIMBOCCA (GF)
24.95
Traditional marsala wine sauce
6 OZ GRILLED SCOTTISH SALMON (GF, DF)
28.95
Citrus vinaigrette
PRIME RIB OF BEEF (GF, DF)
32.95
Garlic and herbs
GRILLED SHRIMP (GF)
26.95
Cumin lemon butter
GRILLED BALSAMIC PORTOBELLOS (GF, VG, DF)
26.95
Chimichurri drizzle
ROASTED VEGETABLE NAPOLEON (GF, VG, DF)
26.95
Layers of oven-roasted vegetables with cashew ricotta, roasted heirloom tomato chutney and rosemary sprig
ADD 15.99 PP FOR A DUAL ENTRÉE
$100 GRILL ON SITE FEE
Sides – Choose two:
SPINACH & PEAR SALAD (GF)
Chopped baby spinach, poached pear, shaved white cheddar,
candied almonds, and Maple-sherry vinaigrette
GOLD COAST SALAD (GF, VG)
Tossed greens, crisp veggies, oranges, jicama, red onion and
house vinaigrette
BRUSSELS & KALE SALAD (GF, V)
Shaved brussels sprouts, baby kale, red onion, carrots, candied walnuts, dried cranberries, goat cheese, apple crisps, and apple vinaigrette
ROASTED BABY BAKER POTATOES (GF, VG, DF)
Olive oil and sea salt
GOUDA MAC N’ CHEESE
ROASTED GARLIC MASHED POTATOES (GF, V)
GRILLED OR ROASTED VEGETABLES (GF, VG, DF)
Seasonal Favorites
Salads & Soups
Soup can be ordered as a course or appetizer.
15 person minimum.
SALADS
HOUSE TOSSED SALAD
4.75 PP
Heirloom cherry tomatoes, fried chickpeas, shredded carrots, pepperoncini, house vinaigrette and poblano ranch
SPINACH & PEAR
5.75 PP
Chopped baby spinach, poached pear, shaved white
cheddar, candied almonds, and maple-sherry vinaigrette
GOLD COAST SALAD
5.75 PP
Tossed greens, crisp veggies, oranges, jicama, red onion, and house vinaigrette
BRUSSELS & KALE
5.75 PP
Shaved brussels sprouts, baby kale, red onion, carrots, candied walnuts, dried cranberries, goat cheese crumbles, apple crisps, and apple vinaigrette
Soups
CHILLED WHITE GAZPACHO (GF, V)
5.25 PP
Melon, cucumber, pineapple garnish, and mint
CALDO VERDE SOUP (GF)
5.95 PP
Linguica sausage, roasted potatoes, chiffonade of kale
BUTTERNUT SQUASH SOUP (GF)
5.95 PP
Roasted butternut squash, sage brown butter, and spiced pepitas
CAULIFLOWER PARMESAN SOUP (GF)
Puréed cauliflower, smoked pepitas, and caramelized parmesan
5.95 PP
COLORADO BUFFALO CHILI (GF)
Aged white cheddar, fried jalapeño, crema, and scallions
6.95 PP
Sides for the Table
WHOLE GARLIC BAGUETTES
12.99 PP
Baked with garlic butter
CHEDDAR JALEPEÑO CORN BREAD
3.95 PP
COCKTAIL ROLLS
GLUTEN FREE
15.95 DZ
28.50 DZ
3 DZ MINIMUM
ROASTED BRUSSEL SPROUTS
4.50 PP
Applewood bacon, sherry, and brown sugar
GOUDA MAC & CHEESE
4.75 PP
Cavatappi pasta and gouda cheese sauce
CALICO BEANS
4.50 PP
Black, pinto, great white northern beans, molasses, and
bacon (vegetarian version available)
GRILLED SEASONAL VEGETABLES
4.95 PP
Seasonal vegetables marinated in our house vinaigrette
ROASTED BABY POATOES
4.50 PP
Olive oil and sea salt
ROASTED GARLIC MASHED POTATOES
4.75 PP
RUSTIC HOUSE SLAW
4.25 PP
BAKED POTATO SALAD
4.75 PP
Yukon potatoes, bacon, sour cream, and scallions
KETTLE CHIPS
1.95 PP
Plain, jalapeño, or bbq
WATERMELON (SEASONAL)
3.50 PP
Quartered wedges
BUFFALO GALS BBQ SAUCE
13.95 QT
ROASTED TOMATO SALSA
13.95 QT
WHIPPED HORSERADISH SAUCE
18.00 QT
CHIMICHURRI SAUCE
18.99 QT
HOUSE-MADE GUACAMOLE
18.99 QT
TORTILLA CHIPS
6.99 LB
BUFFALO GALS SEASONING
13.95
Includes gift bottle & bag
Desserts
BROWNIES, BARS & COOKIES
4.95 PP
An assortment of fresh, house-baked treats
FANCY PASTRIES
6.95 PP
An impressive assortment of mini desserts, dipped strawberries, and sweet specialties
BANANA BREAD PUDDING
5.95 PP
Pecan-rum sauce
HAND CRAFTED CUPCAKES
34.50 DZ
Strawberry basil, cookies n’ cream, salted caramel, vanilla bean or triple chocolate. Minimum 3 dozen of one flavor.
PIES
29.99 EA
Apple, cherry, lemon meringue, blueberry, or pecan
CAKES
75 EA
Carrot, apple spice, italian cream, chocolate, bishops cake, flourless chocolate torte, caramel toffee cheesecake, or vanilla bean. Serves 12-15
DEEP DISH COBBLER
99 EA
Caramel apple, mango lime, or blackberry-peach
Serves 35-50
DESSERT STATIONS
Requires serving staff, additional set-up fee. 25 person minimum
GELATO BAR
8.95 PP
Vanilla bean, dutch chocolate, and coffee gelato with seasonal toppings
MILK & COOKIES
8.95 PP
Freshly baked cookies and mini cold milk bottles
BANANAS FOSTER, Cherries OR BLUEBERRIES JUBILEE
16.95 PP
Vanilla bean ice cream, butter, brown sugar, cinnamon, and dark rum
ROCKY MOUNTAIN S’MORES
8.95 PP
Milk chocolate, dark chocolate, seasonal house made marshmallows, candy bars, and gourmet graham crackers
Beverages
All prices are per person with a minimum of 15 people.
CANNED & BOTTLED BEVERAGES
Includes ice and cups
ASSORTED SODAS
2.50 PP
Regular and diet
BOTTLED WATER
2.50 PP
VIP BEVERAGE MIX
5.95 PP
Sparkling water (plain & flavored), bottled iced tea, sodas (diet & regular), and bottled waters
HOT BEVERAGES
REGULAR & DECAF COFFEE
6.50 PP
ASSORTED FOIL-WRAPPED HOT TEAS
3.50 PP
CREAMY HOT CHOCOLATE
3.50 PP
HOT-SPICED APPLE CIDER
3.50 PP
COLD BEVERAGES IN DISPENSERS
Includes ice, cups, and fruit garnish
SPA WATER STATION
25.00
Seasonal fruit and herb- infused water station. Inquire about our current combinations.
Serves 30-40
HERBAL LEMONADE
3.95 PP
Infused with fresh mint, rosemary, basil, and fresh lemons
LEMONADE & ICED TEA
4.99 PP
PUNCH
3.95 PP
Ask your event specialist about seasonal favorites.
Various flavors available. Prices may vary based on ingredients.
JUICES
3.00 PP
Orange, apple, and cranberry
FRESH, PLAIN BREWED ICED TEA
OR LEMONADE
3.00 PP
SEATTLE MARKET SPICED OR SWEET ICED TEA
3.75 PP
BAR SETUP
FULL BAR SETUP
If you plan to provide your own alcohol for your event, please check in with your event manager on amounts and expectations. We can provide ice, cocktail napkins, bar fruit, and paper goods.
However, professional bartending services are provided
by our vendor partners. Please inquire.
ORDERING POLICIES
OFFICE HOURS: Our office is open from 8:00 a.m.- 5:00 p.m. Monday-Friday and Saturday by appointment only. Our office is located at 1701 A South 8th Street, Colorado Springs, CO 80905. (719) 635-0200
We cater events Tuesday through Sunday, and Mondays by appointment only.ORDER DEADLINES: To help us maintain our quality and service standards, we ask that you give us a minimum of 72 HOURS to prepare for your event. Orders placed well in advance will guarantee your date and time. No reductions or cancellations will be accepted after this time. Changes left on voice mail, email, or fax machines are not accepted. Larger events may require a minimum 2-week cancellation, or more, as stipulated in your event contract.
EXCEPTIONS: Orders outside of the cut-off deadline will be reviewed and, depending on the circumstances (ex: memorial services, weather, emergencies), may be accepted if business levels and scheduling allow.
MINIMUMS: There is a 15-person minimum for buffet orders or items sold by the person. The minimum for a catering order is $150.00 all inclusive.
DISPOSABLE DROP OFF: A delivery fee will be assessed based on your location. The delivery charge for orders outside the Colorado Springs metro area are dependent on the distance and logistical details of the delivery location. Locations outside of El Paso County will require additional mileage charges of $1.65 per mile.
DELIVERY SCHEDULING: We are available from 5:00 a.m. to 6:00 p.m. for set up and drop off delivery orders. There is a 15-minute window on either side of your requested delivery time. That is: your food could arrive 15 minutes before or 15 minutes after the time you requested. We will always allow plenty of time for set up which depends on your menu.
CATERING FOR SPECIAL EVENTS: We are available for events 24 hours a day and allow for staffing and planning on a per event basis. We cater everything from weddings, movie and commercial shoots, corporate events, VIP events, graduation parties, open houses, and holiday parties.
MATERIALS, TRANSPORT, AND EVENT COORDINATION (MTC): This percentage is calculated on events that require setup or service staff. MTC includes all serving equipment, décor, serving pieces and buffet linens as well as the cost to transport, loading and unloading of food and equipment, site visits and administrative fees. MTC is assessed based on distance, theme, time, and mileage as well as complexity of event. Any lost equipment will be billed to the account placing the order and can range from
25-35% of food order.PICKUP ORDERS: Pickup orders may be scheduled between the hours of 7:00 a.m.- 6:00 p.m. Tuesday through Saturday, subject to catering minimums.EQUIPMENT PICKUP: If you have had an event, we will pick up equipment next day between 8:00 a.m.- 5:00 p.m. unless otherwise requested. We can accommodate late evening pickups after hours for an additional fee.
PAYMENT: All orders placed for delivery may be paid by check, credit card, cash, or online before the items are provided. If you need to be invoiced for your event, please call our office at 719-635-0200.
TERMS: Any large event over $500 requires a deposit of 50% to hold the date. The balance is due the day prior to the event date.
WHAT’S INCLUDED: All lunch and dinner menus include eco-friendly disposable-ware. We are happy to arrange for china, glassware, and linens if your desire for an additional 15% charge. Hors d’oeuvres menus and a la carte orders do not include paper goods, but we have many options in stock for purchase if you would like to us to bring them with your order.
PEAK SEASONS AND HOLIDAYS: During peak season and on popular days for weddings and holidays, minimums may be adjusted for Saturday & Sunday events.
MENU CHANGES: NO changes will be accepted less than 72 hours in advance. Because we prepare our meals with fresh ingredients at market price, all menu items and menu prices are subject to change due to market fluctuations and availability. We reserve the right to adjust contract pricing if necessary.
SERVICE STAFF: We will be happy to supply service staff to your event. Please call us and ask to speak with an Event Manager for more details. We provide trained, professional, and friendly service staff that come dressed and ready to assist our clients with their needs. We reserve our staff for events in which we are providing food and catering services that meet our minimums.
COMPLAINTS / FEEDBACK: If you have questions or concerns with our service or your invoice, please call (719) 635-0200 within 72 hours of the order. Changes or credits cannot be issued any later.
CONTACT US: Please call our office (719) 635-0200 , visit our website at pbcatering.com, or send us an email at info@pbcatering.com to tell us about your upcoming event or to get menus, pricing, or venue information. We look forward to hearing from you!