Picnic Basket logo for menu header with transparent background

When you have more taste…than time.

Breakfast

We believe that breakfast should be an inspirational start to your day. This menu has been created from scratch recipes and produced with fresh, natural ingredients by our talented culinary team.

A minimum order of 15 guests per item or $150 all-inclusive is required.

PORTABLE BREAKFAST

Unique breakfast combinations prepared in our stylish single-serve containers.

Minimum 15 persons / 5 required of any one kind. Priced per person.

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

FRAMBLED

14.99

Farm fresh scrambled eggs layered with crispy bacon, pepper jack cheese, fresh spinach, breakfast potatoes, petite muffin.

BREAKFAST SALAD (V)

14.99

Breakfast quinoa with coconut milk, cinnamon, strawberries, hazelnuts, baby spinach, lemon poppy seed vinaigrette, petite muffin.

GRANDE BREAKFAST BURRITO BAG

14.99

Roasted tomato salsa, fruit cup.
Choose from – 
Meat – Sausage, potato, cheese, egg, chilies
Vegetarian – Potato, cheese, egg, chilies

BENEDICT

14.99

Farm fresh scrambled eggs layered with Canadian bacon, fresh arugula, classic hollandaise, breakfast potatoes, and toasted English muffin.

ALL-INCLUSIVE BREAKFAST BUFFETS

Paper goods are included.

15-person minimum. Priced per person.

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

CONTINENTAL (V)

13.99

Fresh fruit, breakfast breads, healthy bars, muffins & pastries, lemon curd, freshly squeezed orange juice, locally roasted coffee, cream, and sugar.

COLORADO CLASSIC (GF)

14.99

Farm fresh scrambled eggs, breakfast potatoes, Applewood smoked bacon, and freshly squeezed orange juice.

STUFFED FRENCH TOAST

1 whole slice per person to order as a side accompaniment.

Choose from: cinnamon apple or bacon-caramel. Includes whipped butter, warm maple syrup, warm bourbon syrup.

11.99

STEAK & EGGS (GF)

16.99

Lean grilled sirloin, farm fresh scrambled eggs, breakfast potatoes, roasted tomato salsa, Cholula, and ketchup.

BREAKFAST TACO BAR

17.99

Local flour tortillas, farm fresh scrambled eggs, breakfast potatoes, pepper jack cheese, pico de gallo, and Cholula.

Choose one: Applewood smoked bacon, breakfast sausage, OR vegan sausage

Add a second protein

3.50/PP

YOGI-BAR (V)

14.99

House-made granola, Greek yogurts: vanilla bean and honey-lemon, fresh fruit salad, mixed berries, sliced almonds, and bananas.

BREAKFAST A LA CARTE

$150 minimum for delivery.

BREAKFAST ENCHILADAS
Half pan serves 10-15
Full pan servers 20-25+



75.00
145.00

Corn tortillas layered with pepper jack and cheddar cheese, farm fresh scrambled eggs, and pork green chili.

On the side: Sour cream, roasted tomato salsa.
(Vegetarian version also available)

DEEP DISH QUICHES
Deep dish round serves up to 15
Full pan serves 20-25+



87.50
169.00

LORRAINE: Swiss cheese, bacon, onion.

GARDEN: Artichoke hearts, piquillo peppers, and Boursin cheese.

ADD ONS

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

BREAKFAST POTATOES (DF, VG)
Small serves up to 15
Large serves up to 25



35.00
60.00

APPLEWOOD SMOKED BACON (DF)

Small 30 pieces

49.50

Large 50 pieces

79.50

POLIDORI BREAKFAST SAUSAGE PATTIES (DF)
Small 30 pieces
Large 50 pieces
Vegan Sausage Patties




55.00
95.00
3.75/Guest

FARM FRESH SCRAMBLED EGGS (GF)

Small serves 10-15
Large serves 20-25

49.50
79.50

BREAKFAST BREADS, MINI BAGELS, PASTRIES, HEALTHY BARS, AND MUFFINS (V)

Petite serves 10-15

65.00

Small serves 15-20

95.00

Large serves 35-50

195.00

WHIPPED BUTTER – HALF PINT

6.50

BERRY COMPOTE (GF)HALF PINT

6.50

LEMON CURD – HALF PINT

6.50

MINI BAGELS
Minimum 3 dozen


16.50/DZ

OATMEAL (V, GF)
Serves 15-20

Irish steel-cut oats with brown sugar, butter, warm cream, and 2% milk on the side.


79.50

PORK GREEN CHILI (DF)
Serves 25-50
Vegan Available


99.00/GAL

WHOLE FRESH SEASONAL FRUIT

Apples, bananas, oranges, and
seasonal favorites.


3.95/PP

WHOLE-GRAIN BREAKFAST BARS

3.95/PP

ASSORTED GREEK YOGURTS

3.95/PP

ATTENDED STATIONS

Priced per person. Requires a 15-person minimum per item and service staff. 

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

OMELET BAR (GF)

19.99

Farm fresh eggs cooked to order with ham, spinach, peppers, onion, mushrooms, swiss, cheddar, and pepper jack cheese, crumbled bacon, sausage, jalapeños, fire roasted salsa, and salsa verde.

BENEDICT BAR

19.99

Poached eggs and eggs to order, Wolferman’s English muffin, Canadian bacon, artichoke hearts, sautéed spinach, and classic hollandaise.

Add smoked salmon

6.95/PP

WAFFLE BAR (GF)

16.99

Belgian-style vanilla bean waffle, fresh fruit, strawberries, sliced bananas, warm maple syrup, warm bourbon syrup, and fresh Chantilly cream.

Add crispy chicken tenders

6.95/PP

CHICKEN & WAFFLES

16.99

Belgian-style waffle, crispy chicken tenders, mixed berry compote, Applewood smoked bacon, guajillo butter, warm maple syrup, and warm bourbon syrup.

BREAKFAST BEVERAGES

Priced per person. Minimum of 15 persons per item.

LOCALLY ROASTED COFFEES

Includes cream, sugars, cups, and stirrers.

REGULAR OR DECAF COFFEE

3.50

REGULAR AND DECAF COFFEE

6.50

COFFEE BY THE BOX (PORTABLE)

25.00

Includes twelve 8 oz. cups, cream, sugars, and stirrers.

ASSORTED FOIL-WRAPPED HOT TEAS

3.50

Hot water, lemon, honey

CREAMY HOT CHOCOLATE

3.50

HOT SPICED APPLE CIDER

3.50

FRESH SQUEEZED ORANGE JUICE

3.50

CRANBERRY JUICE

3.50

BOTTLED WATER

2.50

Lunch

A minimum order of 15 guests or $150 all-inclusive is required.

BOXLESS LUNCHES

Sandwiches include kettle chips, fresh fruit salad, and a fresh baked cookie. Salads include fresh fruit salad, a roll and a gluten free cookie. Neatly packed in our signature bag with cutlery, condiments, and dressings on the side.

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

TURKEY AND SWISS

16.99

9 grain wheat, tomato, romaine.

SHAVED BRUSSELS & BABY KALE (GF)

18.99

Red onions, candied walnuts, dried cranberries, apple crisps, goat cheese crumbles, and apple vinaigrette.

Add grilled chicken breast

7.95/PP

ITALIAN GRINDER

16.99

Crunch roll, tomato, romaine, pepperoni, salami, pepperoncini, and provolone.

GOLD COAST CHICKEN SALAD (GF)

18.99

Tossed greens, grilled chicken breast, crisp veggies, Mandarin oranges, fresh jicama, heirloom tomatoes, red onion, and orange rice wine vinaigrette.

PICNIC BASKET CHICKEN SALAD

16.99

9 grain wheat, tomato, romaine.

COBB SALAD (GF)

18.99

Crisp romaine, grilled chicken breast, tomatoes, bacon, avocado, and egg. Bleu cheese crumbles and house vinaigrette served on the side.

ROAST SIRLOIN OF BEEF AND CHEDDAR

16.99

Crunch roll, tomato, romaine.

VEGGIE (GF, VG)

18.99

Vegan hoagie roll, gigande bean hummus, spinach, Portobello mushroom, Divina tomatoes, and red onion.

*comes with GF, Vegan dessert

CALIFORNIA CLUB

16.99

Crunch roll, smoked turkey breast, bacon, romaine, tomato, and avocado spread.

THE DELI BLOCK

BUILD YOUR OWN SANDWICHES

Petite serves 10-15

165.00

Small serves 15-20

225.00

Large serves 25-30

325.00

All-natural, premium meats, cheeses, and breads.

Includes Applewood smoked turkey breast, smoked Black Forest ham, Certified Angus Beef Sirloin, sharp cheddar, swiss, provolone, assorted breads, lettuce, tomato, Dijon mustard, and mayonnaise. Kettle chips and pickles included.

SALADS

Priced per person.

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

HOUSE TOSSED SALAD (GF)

4.75

Baby heirloom tomatoes, fried chickpeas,
shredded carrots, pepperoncini, house
vinaigrette and ranch.

Add poached, jumbo shrimp

8.50/PP

GOLD COAST (GF, DF)

5.75

Crisp greens, jicama, oranges, heirloom tomatoes, red onion, and house vinaigrette.

SHAVED BRUSSELS & BABY KALE (GF)

5.75

Shaved brussel sprouts, red onions, baby kale, candied walnuts, dried cranberries, apple crisps, goat cheese crumbles, and apple vinaigrette.

SPINACH AND PEAR (V)

5.75

Baby spinach, poached pear, shaved asiago, candied almonds, and maple-sherry vinaigrette.

SOUPS

One gallon serves approximately 20-25 guests or 50+ for soup sippers. Ask about our vegetarian soup options.

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

BUTTERNUT SQUASH SOUP
(V, GF)

99.00/GAL

Roasted butternut squash, sage browned butter, and spiced pepitas.

CAULIFLOWER-PARMESAN
(V, GF)

99.00/GAL

Pureed cauliflower, caramelized parmesan, and smoked pepitas.

PORK GREEN CHILI
(DF, GF)

99.00/GAL

Grandma Lena’s recipe.
(Vegetarian version also available)

CHILLED WHITE GAZPACHO
(V, GF) SEASONAL

99.00/GAL

Melon, cucumber, and mint. Pineapple garnish.

HORS D’OEUVRES

A minimum order of 15 guests per item or $150 all-inclusive is required.
Petite serves 10-15 / Small serves 20-30 / Large serves 40-50.

*May require on-site preparation or service staff

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

DIPS

CLASSIC HUMMUS (V, DF, GF)

Rosemary and truffle. Served with dipping vegetables, crackers, and tortilla chips.

Small 115.00

Large 185.00

QUESO (V, GF)

Warm jack & cheddar cheeses, roasted peppers, fresh chilies. Served with dipping vegetables and tortilla chips.

Small 125.00

Large 228.00

SPINACH ARTICHOKE (V, GF)

Baby spinach, artichoke hearts, piquillo peppers. Served with dipping vegetables and tortilla chips.

Small 135.00

Large 258.00

NEW ENGLAND CRAB (GF)

Jumbo lump crab, cream cheese, Old Bay. Served with dipping vegetables, crackers, and tortilla chips.

Small 150.00

Large 275.00

PLATTERS

BAKED BRIE EN BRIOCHE

Served with fresh fruit garnish and crackers.
Choose from:

  • Plain
  • Raspberry and Candied jalapeño
  • Apple, Caramel and Pecan
  • Bacon jam filling

 

Whole Wheel 199.00

FRESH FRUIT TRAY (V, GF, DF)

Freshly sliced seasonal fruit and berries.  

Petite 60.00

Small 148.00

Large 248.00

CRUDITÉ (GF, V)

Fresh vegetables, served with house ranch dressing.

Petite 50.00

Small 125.00

Large 215.00

SANTA FE VEGGIE (V, GF)

Fresh seasonal vegetables, jicama, strawberries, cheddar cheese, sour cream salsa dip, guacamole, and tortilla chips.

Small 175.00

Large 228.00

ARTISAN CHEESE BOARD (V, GF)

Chef’s seasonal choice of premium cheeses, dried fruit, nuts, tree nut cheese, and assorted crackers.

Petite 130.00

Small 228.00

Large 350.00

OLD WORLD CHARCUTERIE

Rustic Italian meats, sausage, soft & hard cheeses, pickled vegetables, peppers, olives, gourmet and gluten-free crackers

Petite 175.00

Small 299.00

Large 450.00

*HARVEST GRAZING BOARD
(V, GF)

18.99/PP

A colorful landscape of seasonal vegetables, roasted baby bakers, grilled melon, cheeses, gourmet and gluten-free crackers. Served at room temperature. Field chef required.

CHEESE AND FRUIT(V)

Smoked cheddar, spanish manchego, triple cream brie, sliced seasonal fresh fruit & berries, and crackers.

Small 299.00

Large 450.00

COLOSSAL SHRIMP COCKTAIL (DF)

99.00

Spicy cocktail sauce and lemons.
Two-pound platter, 13-15 count per lb.
Approx. 30 large shrimp.

HICKORY SMOKED SALMON

295.00

Mini bagels, whipped cream cheese, shaved red onion, fried capers, lemons, fresh dill and crackers. Beautiful presentation.
Serves up to 75 guests with other items.

HORS D’OEUVRES

Minimum order of two dozen.

MINIATURE MEATBALLS

18.99/DZ

CHOOSE FROM: Swedish, chipotle, honey garlic, spicy marinara, or sweet and sour.

VEGAN MEATBALLS (VG)

21.99/DZ

Seasoned Impossible meat.

CHOOSE FROM: Spicy marinara, honey garlic or sweet and sour.

ALMOND STUFFED DATES WRAPPED IN BACON (GF)

19.99/DZ

*MAC AND CHEESE BITES WITH TRUFFLE OIL DRIZZLE (V)

23.99/DZ

CRISPY VEGETABLE SPRING ROLLS (V)

28.00/DZ

Mustard ginger dipping sauce.

BABY BELLAS

34.99/DZ

Stuffed cremini mushrooms.

CHOOSE FROM: Jumbo lump crab, Italian sausage & spinach, or Provencal (V)

ALL-NATURAL CHICKEN WINGS

29.95/DZ

Served with crudité, and choice of
blue cheese or ranch dipping sauce.

CHOOSE FROM: Sweet Asian, garlic parmesan, or buffalo.

SANTA FE EGGROLL

43.95/DZ

Grilled chicken, roasted corn, black beans, and red peppers. Served with mango salsa.

SOUTHERN-STYLE BEER BATTERED CHICKEN BREAST STRIPS

16.95/LB

Ranch dip.
Minimum 3 pounds / 6-8 strips per pound.

*AVOCADO RELISH CROSTINI (DF, VG, GF)

34.99/DZ

Avocado relish, cashew cheese, and pickled onion.

PETITE SPICY CRAB CAKES

45.00/DZ

Cajun remoulade.

DEVILED EGGS (GF, DF)

21.99/DZ

CHOOSE FROM: Classic, bacon-jalapeno or fried capers and dill.

*CRISP APPLE CROSTINI (V)

34.99/DZ

Apple compote with Boursin cheese and stone fruit chutney.

FINGERS SANDWICHES

34.95/DZ

CHOOSE FROM: Apple and smoked gouda, cucumber and dill, or turkey and cranberry.
Minimum 3 dozen of any one kind.

*BAKED BRIE & CANDIED BACON CROSTINI

34.99/DZ

Served with fresh fruit garnish and crackers.

COLD COCKTAIL SANDWICHES

49.99/DZ

All served with shaved romaine lettuce and vine ripened tomatoes.

CHOOSE FROM: Chicken salad, turkey, ham, roast beef,
or veggie (VG). Minimum 3 dozen of any one kind.

*TENDERLOIN CROSTINI

44.95/DZ

Shaved beef tenderloin with whipped horseradish.

*SEARED COLORADO LAMB "LOLLIPOPS" (DF, GF)

139.00/2 Racks

Blackberry gastrique.
8 servings/rack.

CAPRESE PICKS (V, GF)

32.99/DZ

Cilliegine: (cherry-sized fresh mozzarella), heirloom tomato, basil pistou, and balsamic reduction.

ALL-NATURAL CHICKEN SATAYS (GF)

47.99/DZ

CHOOSE FROM: Piccata, sweet chili, or Buffalo-style.

BBQ SLIDERS

49.99/DZ

All served warm with rolls.

CHOOSE FROM: Pulled pork, honey mustard ham, pulled chicken or Santa Maria style beef sirloin. Minimum 3 dozen of any one kind.

*SALMON TARTARE CROSTINI

36.95/DZ

Cucumber, cream cheese, onion and caviar.

ALL INCLUSIVE BUFFETS

All prices are per person and require a minimum of 15 person per item.

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

FLAVORS OF MEXICO (GF)

16.99

Pollo Verde Casserole: Layers of chicken, tomatillo salsa, sour cream, corn tortillas, jack and cheddar cheeses. Served with cilantro rice, fajita vegetables, and Chipotle frijoles with cotija cheese on the side.

VEGETABLE CURRY (V,GF,DF)

16.99

Thai style, with lively spices and fresh seasonal vegetables. Served over jasmine rice with Gold Coast Salad and warm buttered garlic baguette.

CHIMICHURRI CHICKEN OR STEAK (GF,DF)

18.99

Grilled all-natural chicken breast, or sliced sirloin, Chimichurri sauce, cilantro rice, Chef’s seasonal vegetables, and warm buttered garlic baguette.

Add chicken and steak

6.95

PASTA BAR

18.99

House tossed salad, house vinaigrette, warm buttered garlic baguette, fresh parmesan, and cavatappi pasta.

Choose two sauces: (GF)
Spicy marinara (VG), Bolognese, (DF) creamy alfredo, or Basil pesto.

ADD-ONS:

Add a third sauce

3.50/PP

Add gluten-free pasta

2.50/PP

Add mini meatballs with marinara (minimum 3 dozen)

18.99/DZ

Add sliced linguica sausage

19.99/LB

Add grilled, sliced chicken breast

7.95/PP

Add chef's fresh seasonal vegetable

4.95/PP

LASAGNA DINNER

18.99

Crisp tossed salad, house vinaigrette, and warm buttered garlic baguette.

Choose one: 
Spinach mushroom lasagna with fresh pasta sheets and creamy alfredo, OR lasagna bolognese with ground beef and Italian sausage.

Add chef's fresh seasonal vegetable

4.95/PP

COMPLETE TACO BAR

18.99

Local flour tortillas, fajita vegetables, cilantro rice, chipotle frijoles, jack and pepper jack cheese, salsa, pico de gallo, guacamole, sour cream, and limes.


Choose your meat:
Grilled chicken, beef sirloin, pulled pork, mahi-mahi, or Impossible meat.

To add another meat:

6.95/PP

VIP SELECTION

All entrées served with house tossed salad, house vinaigrette, fresh seasonal vegetable, warm buttered garlic baguette, and choice of roasted garlic mashed potatoes or rice pilaf.

Minimum 15 guests per item. Priced per person.

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

SINGLE ENTRÉE
DUAL ENTRÉE

23.99
32.99

GRILLED FLANK STEAK (DF,GF)

Chimichurri sauce.

LEMON BASIL CHICKEN (GF)

Lemon-basil beurre blanc.

CAVATAPPI PASTA (V)

Spicy marinara, grated parmesan.

SIRLOIN OF BEEF (DF, GF)

Wild mushroom demi.

ATLANTIC SALMON (GF, DF)

Add 4.99/PP

Citrus glaze, fresh lemon.

CASSEROLES BY THE PAN

Deep dish and made with the finest ingredients available.

Half pan serves 10-12 / Full pan serves 20-25.

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

POLLO VERDE (GF)

Half Pan 75.00

Full Pan 135.00

Layers of chicken, tomatillo salsa, sour cream, corn tortillas, jack and cheddar cheeses.

SPINACH MUSHROOM LASAGNA (V)

Half Pan 75.00

Full Pan 145.00

Fresh pasta sheets, creamy béchamel, fresh spinach, and mushrooms.

LASAGNA BOLOGNESE

Half Pan 85.00

Full Pan 165.00

Fresh pasta sheets, ricotta, parmesan, and classic meat sauce.

BREAKFAST ENCHILADAS (GF)

Half Pan 75.00

Full Pan 135.00

Corn tortillas layered with farm fresh scrambled eggs, pepper jack and cheddar cheese, and pork green chili. Sour cream and roasted tomato salsa served on the side. Vegetarian option available.

BREAKS, SIDES, A LA CARTE

Minimum order of 15 persons per item or $150 all-inclusive.

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

WHOLE FRUIT

3.95/PP

Apples, bananas, oranges, and seasonal favorites.

ROASTED TOMATO SALSA (GF,VG)

13.95/QT

Quart serves 8-10

PICNIC BASKET
CHICKEN SALAD

28.50/QT

Chicken breast, sour cream, mayo, pineapple, dill, sliced almonds, and Tamari.

CLASSIC HUMMUS (DF, GF)

28.50/QT

With rosemary and truffle.

TUSCAN PASTA SALAD (V)

28.50/QT

GUACAMOLE (GF, VG)

18.99/QT

Quart serves 8-10

ASSORTED KETTLE CHIPS (GF)

1.95/PP

TORTILLA CHIPS

6.99/LB

One pound serves 8-10

DRESSINGS

Quart serves 16-20.

HOUSE VINAIGRETTE (V, GF)

16.50/QT

MAPLE SHERRY VINAIGRETTE (GF,VG)

18.50/QT

BALSAMIC VINAIGRETTE (GF,VG)

16.50/QT

POBLANO RANCH (GF)

18.50/QT

DESSERTS

(V) Vegetarian
(GF) Gluten-Free
(DF) Dairy-Free
(VG) Vegan

DEEP DISH COBBLERS

99.00/PAN

Caramel-apple, mango-lime, or blackberry-peach.
Serves 35-50.

CAKES

75.00 EA

Carrot, vanilla bean, chocolate, apple spice, Bishop’s cake, Italian cream, flourless chocolate torte, or caramel-toffee cheesecake.

ASSORTED COOKIE TRAY

Chocolate chunk, white chocolate macadamia, oatmeal raisin, and peanut butter.

Petite Serves 10-15

38.00

Small Serves 15-25

75.00

Large Serves 50-75

199.00

WHOLE PIES

29.99/EA

Apple, cherry, blueberry, pecan, or lemon meringue.

GOURMET CUPCAKES

34.50/EA

Strawberry basil, salted caramel, cookies n’ cream, triple chocolate, and vanilla bean.
Minimum 3 dozen of one flavor.

BROWNIES, BARS, & COOKIES TRAY

An assortment of bakery-fresh cookies, fruit bars, and chocolate brownies.

Petite Serves 10-15 (20 Pieces)

47.50

Small Serves 15-25 (40 Pieces)

80.00

Large Serves 50-75 (150 Pieces)

225.00

FANCY PASTRIES

6.95/PP

A selection of artistic seasonal creations, mini parfaits, tartlets, and chocolate dipped strawberries

BEVERAGES

Minimum order of 15 guests. Priced per person.

BOTTLED BEVERAGES

Complete with ice and cups.

ASSORTED CANNED SODAS

2.50

Regular and Diet

PELLEGRINO

3.95

ASSORTED SODAS & WATERS

3.50

BOTTLED WATER

2.50

BOTTLED ICED TEA

2.50

VIP BEVERAGE MIX

Pellegrino (plain & flavored), iced tea, sodas, and waters.

5.95

JUICE SELECTIONS

ORANGE JUICE

3.00

CRANBERRY JUICE

3.00

COLD BEVERAGES IN DISPENSERS

Served with ice, cups, and fruit garnish.

SPA WATER

25.00/GAL

Seasonal fruit and herb combinations.

FRESH, PLAIN BREWED ICED TEA

3.00

FRESH LEMONADE

3.00

FRESH HERBAL LEMONADE

3.95

Infused with mint, rosemary, and basil.

CINNAMON SPICED ICED TEA

3.75

LEMONADE & ICED TEA

4.99

PUNCH

3.95

Various flavors. Ask your event specialist about seasonal favorites. Prices may vary based on ingredients.

HOT BEVERAGES

REGULAR OR DECAF COFFEE

3.50

Locally roasted coffees, includes cups, sugars, creamers, and stir sticks.

REGULAR & DECAF

6.50

ASSORTED FOIL WRAPPED HOT TEAS

3.50

REGULAR OR DECAF TO GO

25.00/BOX

Locally roasted coffees to go, includes cups, sugars, creamers, and stir sticks.

CREAMY HOT CHOCOLATE

3.50

HOT SPICED APPLE CIDER

3.50

BAR SET UP

If you plan to provide your own alcohol for your event, please check in with your event manager on amounts and expectations. We can provide ice, cocktail napkins, bar fruit, and paper goods.

However, professional bartending services are provided by our vendor partners. Please inquire.

ORDERING POLICIES

OFFICE HOURS: Our office is open from 8:00 a.m.- 5:00 p.m. Monday-Friday and Saturday by appointment only. Our office is located at 1701 A South 8th Street, Colorado Springs, CO 80905. (719) 635-0200 We cater events Tuesday through Sunday, and Mondays by appointment only.
ORDER DEADLINES: To help us maintain our quality and service standards, we ask that you give us a minimum of 72 HOURS to prepare for your event. Orders placed well in advance will guarantee your date and time. No reductions or cancellations will be accepted after this time. Changes left on voice mail, email, or fax machines are not accepted. Larger events may require a minimum 2-week cancellation, or more, as stipulated in your event contract.

EXCEPTIONS: Orders outside of the cut-off deadline will be reviewed and, depending on the circumstances (ex: memorial services, weather, emergencies), may be accepted if business levels and scheduling allow.

MINIMUMS: There is a 15-person minimum for buffet orders or items sold by the person. The minimum for a catering order is $150.00 all inclusive.

DISPOSABLE DROP OFF: A delivery fee will be assessed based on your location. The delivery charge for orders outside the Colorado Springs metro area are dependent on the distance and logistical details of the delivery location. Locations outside of El Paso County will require additional mileage charges of $1.65 per mile.

DELIVERY SCHEDULING: We are available from 5:00 a.m. to 6:00 p.m. for set up and drop off delivery orders. There is a 15-minute window on either side of your requested delivery time. That is: your food could arrive 15 minutes before or 15 minutes after the time you requested. We will always allow plenty of time for set up which depends on your menu.

CATERING FOR SPECIAL EVENTS: We are available for events 24 hours a day and allow for staffing and planning on a per event basis. We cater everything from weddings, movie and commercial shoots, corporate events, VIP events, graduation parties, open houses, and holiday parties.

MATERIALS, TRANSPORT, AND EVENT COORDINATION (MTC): This percentage is calculated on events that require setup or service staff. MTC includes all serving equipment, décor, serving pieces and buffet linens as well as the cost to transport, loading and unloading of food and equipment, site visits and administrative fees. MTC is assessed based on distance, theme, time, and mileage as well as complexity of event. Any lost equipment will be billed to the account placing the order and can range from 25-35% of food order.
PICKUP ORDERS: Pickup orders may be scheduled between the hours of 7:00 a.m.- 6:00 p.m. Tuesday through Saturday, subject to catering minimums.
EQUIPMENT PICKUP: If you have had an event, we will pick up equipment next day between 8:00 a.m.- 5:00 p.m. unless otherwise requested. We can accommodate late evening pickups after hours for an additional fee.

PAYMENT: All orders placed for delivery may be paid by check, credit card, cash, or online before the items are provided. If you need to be invoiced for your event, please call our office at 719-635-0200.

TERMS: Any large event over $500 requires a deposit of 50% to hold the date. The balance is due the day prior to the event date.

WHAT’S INCLUDED: All lunch and dinner menus include eco-friendly disposable-ware. We are happy to arrange for china, glassware, and linens if your desire for an additional 15% charge. Hors d’oeuvres menus and a la carte orders do not include paper goods, but we have many options in stock for purchase if you would like to us to bring them with your order.

PEAK SEASONS AND HOLIDAYS: During peak season and on popular days for weddings and holidays, minimums may be adjusted for Saturday & Sunday events.

MENU CHANGES: NO changes will be accepted less than 72 hours in advance. Because we prepare our meals with fresh ingredients at market price, all menu items and menu prices are subject to change due to market fluctuations and availability. We reserve the right to adjust contract pricing if necessary up to 30 days prior to event.

SERVICE STAFF: We will be happy to supply service staff to your event. Please call us and ask to speak with an Event Manager for more details. We provide trained, professional, and friendly service staff that come dressed and ready to assist our clients with their needs. We reserve our staff for events in which we are providing food and catering services that meet our minimums.

COMPLAINTS / FEEDBACK: If you have questions or concerns with our service or your invoice, please call (719) 635-0200 within 72 hours of the order. Changes or credits cannot be issued any later.

CONTACT US: Please call our office (719) 635-0200 or send us an email to tell us about your upcoming event or to get menus, pricing, or venue information. We look forward to hearing from you!