We appreciate your questions about gratuity for our serving staff. We suggest 10% of the subtotal of your event - minus the charges for serving staff. But please leave the amount you are comfortable with. Contact your event manager directly if you have further questions or call the office at 719-635-0200 during business hours. We are grateful for your business and we want you to be happy with our performance.
CALL ONE OF OUR CATERING SPECIALISTS: (719) 635.0200